Sushi in Warsaw

The history of Sushi Zushi has its roots in the owner’s passion for authentic Japanese sushi and the belief that a restaurant on an international level can be created in Warsaw. Since its debut in 2008, Sushi Zushi has solidified its position as one of the most prestigious sushi restaurants in Warsaw.

Popularly known as “Żurawia,” this restaurant is the perfect place for both a romantic dinner and a business meeting. Sushi Zushi specializes in authentic Japanese sushi and sashimi cuisine, offering a wide selection of fresh, high-quality ingredients such as fish, seafood, vegetables, and perfectly prepared rice. The menu includes traditional maki rolls, nigiri, sashimi, as well as unique compositions created by the chefs. Guests can observe the work of sushi chefs preparing orders. The restaurant also offers a rich selection of Japanese sake and wine, perfectly complementing the sushi dishes. Although the price may be quite high, reviews confirm that it is worth investing in this experience.

If you are a discerning gourmet and a lover of Asian cuisine, Sushi Kado is a place you must visit. The restaurant invites guests on a fascinating journey through the traditional flavors of Japanese cuisine, offering a rich selection of nigiri, maki, sashimi, and special compositions tailored to various needs, such as sets for children, pregnant women, or fitness enthusiasts. Upon request, chefs will adjust the ingredients to individual requirements.

Sushi Kado stands out with its elegant and minimalist decor, pleasant background music creating an atmosphere conducive to relaxation and conversation. The service at Sushi Kado is professional, friendly, and always ready to assist in choosing dishes. The staff constantly strives for improvement according to the principles of the Japanese philosophy of Kaizen, adopting the approach that “problems create opportunities.” Sushi Kado offers a wide selection of beverages, including signature cocktails, various teas, unique lemonades, craft beers, and a selection of wines to complement the culinary experience.

It turns out that sushi doesn’t necessarily have to contain raw fish. Plant-based cuisine can be just as valuable, aromatic, tasty, and… intriguing. Even in Japan, a vegan version of sushi called kyuri, or traditional cucumber maki, was invented. At Youmiko Vegan Sushi, which combines Japanese culinary traditions with Polish creativity, we receive surprising recipes, which often depend on the chef’s inspiration on any given day.

The standard set includes nigiri, cakes, hosomaki, uramaki, futomaki, as well as temari and gunkan. Especially recommended is the Omakase tasting menu, which literally means “leave it to me.” It is a real feast of flavors and culinary techniques of Japanese culinary art, which takes us on a journey through the culture of samurai. For those who are tired of traditional rolls, sushi masters offer the so-called “Scattered sushi” – rice with delicious roll ingredients, including tempura. As for appetizers, traditional miso soup with tofu, edamame, wakame seaweed salad, and Korean kimchi, pickled spicy cabbage, are of course included. In short, it is not only one of the best restaurants serving sushi in Warsaw but certainly one of the most interesting.

When you step into the venue on the ground floor of the Warsaw Spire skyscraper in the heart of Warsaw, you immediately feel the atmosphere inspired by the izakaya philosophy, or “pub-restaurant,” where you can enjoy food, drinks, and conversations for hours. According to this Japanese tradition, dishes are served in tapas style, and the essence of izakaya is to share them with companions.

The interior of Wabu Sushi & Japanese Tapas features dark colors and warm wood, as well as pleasant lighting. Such a combination has a calming effect on guests, almost encouraging meditation. Wabu chefs are enthusiasts who pay attention to every detail, taking care of every grain of rice and meticulously perfecting every element. Sushi masters create unique compositions, faithfully reflecting their individual styles. Their original fish compositions and culinary creations faithfully capture the flavors of the Land of the Rising Sun, with a touch of elegance and a hint of modernity. Fresh fish and seafood imported to order are the pride of the venue, as are the culinary workshops held here under the guidance of true masters.

Oto! Sushi is the result of 13 years of passion and experience in serving dishes inspired by Far Eastern cuisine and the magic present in the restaurant… The key to success is also continuous improvement of the menu and adaptation to changing trends. Introducing catering, delivery, a mobile application, and sharing knowledge are ideas of entrepreneurial minds from Oto! Sushi. Live cooking shows, culinary workshops are just part of the activities of this unique sushi restaurant in Warsaw.

To discover the full offer, we encourage you to visit the restaurant in person or visit their website. The Oto! Sushi menu is extremely rich, including dozens of types of sushi with fish and vegetables. In most sets, you will find traditional ingredients such as tuna and salmon, but surprises may include additions such as asparagus. It is best to try various types of sushi before choosing your favorite set. Come during the week between 12:00 and 16:00 to compose your own lunch. An additional advantage of Oto! Sushi is its charming, almost magical garden.

This is a place for true connoisseurs of authentic Japanese cuisine. Before choosing a dish, it is worth familiarizing yourself with a glossary of basic names of vegetables served on the menu: oshinko (turnip), shitake (mushrooms), gomo (seaweed), wakame (algae). You can make a good impression if you master this. It is also important to remember the golden rule of eating with chopsticks: sashimi – yes, sushi – no. This may be a surprise, as in Poland chopsticks are often given with sushi right away. However, in Japan, chopsticks are only used for sashimi, and sushi is eaten without them. It’s a true art. And if we’re already experimenting in such an exclusive place, why not try a roll with edible gold? We also recommend caviar.

One of the most traditional accents is Maneki-Neko – a popular symbol of luck in many Asian countries. The figurine depicts a cat with a raised paw. The right paw is supposed to attract money, while the left one invites guests. For 10 years, this mascot has been guarding the restaurant, as it clearly does a good job, as Art Sushi is doing very well.